Grilled lamb skewers in char siu sauce
Easy kebabs in savoury sauce
Serves
3 - 6
Prep Time
3 hrs
Cook Time
20 mins
This dish invites you to immerse in the art of grilling, transforming simple ingredients into an extraordinary meal. The succulent lamb cubes, marinated in a rich blend of Char Siu and oyster sauces with aromatic herbs offer a deliciously grilled experience. Perfect for gatherings or a family dinner!
Recipe courtesy of Lee Kum Kee.
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ShareIngredients
1kg Quality Mark lamb steaks
cut into 3-4cm cubes
40g carrots
finely chopped25g onions
finely chopped20g celery stalks
finely chopped2-3 garlic cloves
finely chopped5g fresh rosemary
finely chopped2 Tbsp Lee Kum Kee Char Siu Sauce
4 tsp Lee Kum Kee Panda Brand Oyster Sauce
2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 Tbsp Lee Kum Kee Chilli Garlic Sauce
Method
Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
Thread lamb pieces evenly onto 10 wooden skewers.
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
Alternatively, it can be grilled at 180℃. Then serve immediately with a fresh cucumber and carrot salad.
Nutrition Information per Serving (196g)
This nutrition analysis is based on 6 serves and doesn't include the dipping sauce or cucumber and carrot salad to serve.
